does andy frozen custard use pasteurized eggs

'In frozen custard, because there's so much less air, it takes that much less butterfat to make the product taste good so it is lighter than ice cream,' she said.Ĭelebrating its fifth anniversary Tuesday, Carlini said KC's best seller continues to be the red velvet cake flavored frozen custard. She added frozen custard is only 10 percent fat, because in traditional ice cream, there's usually a lot of air whipped into it. 'It's definitely ice cream, it's just the best ice cream you could buy,' Carlini said. With 1.4 percent pasteurized egg and a very low air content, 20 to 24 percent, frozen custard is a creamy, gourmet ice cream. Owner Kristie Carlini, said KC's is the only authentic frozen custard shop in East Polk County.įrozen custard originated on Coney Island in 1919 and is made fresh daily, which is not always the case with traditional ice cream. 'When they don't need any medicine, he writes them a shake prescription.'Īnother kind of treat, frozen custard, is being served at KC's Big Dipper, located at 3080 Cypress Gardens Road, Winter Haven. 'We even have a doctor (a local pediatrician) who writes a prescription for children with a sore throat to come to Andy's and get a shake,' Popi said. 'Even the decorations are the same -the whole concept, we've just kept it the same.' 'It's still the same, nothing has changed,' she said. Popi believes Andy's is popular because they haven't changed a thing they even still use the local dairy supplier, Velda Farms, as they have for years. She said she's heard first date stories from long ago detailing how a couple would come to Andy's, order an ice cream cone and, because it was surrounded by orange groves, go sit under an orange tree and share the cone. 'We have people that are coming here now that are in their 60s. 'We get people that grew up with Andy's,' Popi said. Drawing customers from all over Polk County, Popi said many make the trek to Andy's fairly religiously. 'We're well known for our burgers,' she said. Popi said her favorite is 'everything,' although she does take a liking to pineapple quite often. She said banana splits and hot fudge sundaes also are very popular items. 'We also sell a lot of Big Daddy's shakes with extra ice cream on top of it and strawberries,' Popi said. The shake most requested is the Fruit Salad, a concoction of milk, ice cream, and fruits all blended together. Anderson ('Andy') about 10 years ago.Īll made from scratch, Andy's milkshakes are the most popular, Popi said. The current owner, who prefers to be called 'Popi,' said she bought Andy's from Mr.

Open since the early 1950s, it has had two owners.

S.W., has been a mainstay on the scene of frozen treats. In Winter Haven, Andy's Igloo, located at 703 Third St. Many places in Polk offer scrumptious pleasures for the palate and also, as a happy coincidence, memories for the making while devouring delicious delights. Who doesn't like ice cream? Frozen, creamy desserts, including yogurt, custard, shakes, and a new frozen treat cousin from Italy - gelato - are a delectable getaway, especially in the hot days of summer.

Does andy frozen custard use pasteurized eggs